Dandelions are nutritious plants rich in antioxidants, vitamins A, C, and K, and contains vitamin E, folate, and other minerals. Dandelion has been used for centuries as an herbal remedy and as a food source. It can be eaten cooked or raw and is known to help lower blood pressure and improve digestion. Dandelion can …
The root of lady’s slipper orchids was once used as a remedy for anxiety, tooth pain, and muscle spasms
The root of the plant is believed to have sedative properties that can be used to treat a variety of ailments