Tomatoes were cultivated by the Aztecs in the Americas—they were brought to Italy by the Spanish in the 1500s—but people thought they were either poisonous or an aphrodisiac

Tomatoes were cultivated by the Aztecs in the Americas—they were brought to Italy by the Spanish in the 1500s

Tomatoes were cultivated by the Aztecs in the Americas—then brought to Italy by the Spanish in the 1500s—but people thought they were either poisonous or an aphrodisiac. In France, tomatoes were called pommes d’amour—“apples of love”—due to the belief that they had aphrodisiac properties; In Italy, tomatoes were called pomi d’oro—“golden apples”—because the first tomatoes in Europe …

Aphrodisiacs in nature

Aphrodisiacs in Nature

An aphrodisiac is any substance used to increase pleasure, desire, and/or performance In Indian and Greek folklore, saffron was considered to be an aphrodisiac so potent that it would corrupt any woman In Indian and Greek folklore, saffron was considered to be an aphrodisiac so potent that it would corrupt any woman. Today, saffron has …

Review | Del Mar Bar & Bistro on Cape Cod

A Naturalist’s Guide To The Best Places Featuring Natural Foods, Products, and Experiences Del Mar Bar & Bistro is one of the best all-around restaurants on Cape Cod. Located in Chatham, Massachusetts, Del Mar features a menu of native seafood, wood-fired pizzas, and bistro cuisine like filet mignon, salads, and fresh pasta. Del Mar is …

Image of a pasta with marinara sauce

Review | Villagio Ristorante and Bar in Pinehurst, North Carolina

A Naturalist’s Guide To The Best Places Featuring Natural Foods, Products, and Experiences Villagio Ristorante and Bar is the best traditional Italian restaurant in Pinehurst, Southern Pines, and Aberdeen. Villagio makes their pasta and bread fresh, in-house daily. The restaurant has a separate bar and outdoor patio with occasional live music. Villagio is located in the …