The Fly Agaric mushroom or amanita muscaria is one of the most recognizable mushroom known for its red cap and white spots.
Like most raw foods, consuming fly agaric raw will make you sick.
The poisonous and hallucinogenic properties of fly agaric should be boiled out before cooking and consuming.
If uncooked and consumed in large quantities, this mushroom’s poisonous toxins can cause severe stomach cramping and other issues that may require hospitalization. Those that have tried it as a hallucinogenic compare it to being very drunk with mild visuals after experiencing the onset of nausea.
Do not try this at home.
